Home : 2003 : Dec : 14
I've used this recipe before. It's less expensive than recipes with using eggs, and it's edible, so nobody's going to get sick if they lick their fingers.
Edible Royal Icing
*Note: Meringue powder and Dried Egg Whites are the same thing.
1/2 cup plus 1 Tablespoon meringue powder
1 cup plus 2 Tablespoons warm water
12 cups powdered sugar
3/4 teaspoon cream of tartar
Combine all ingred. Mix with electric mixer for 6-8 minutes until fluffy and shiny. Store in air tight container in refrigerator.
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