Home : 2003 : January : 24
food service
By Martha
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Contact the director of food service for your district and register your complaints. (Coincidentily, I also work for a small district and my mother-in-law is the director of food service here). The food service director| is actually your cafeteria manager's "boss," not the principal. The federal government has guidelines about serving sizes, etc., so your director should be aware if there are inconsistencies in your building. Ask him/her what the district's "policy" is on teachers waiting in line with the kids or at the front (are you being treated consistently throughout the district?) As for the manager's | |
behavior, I doubt that much can be done to remedy that. My mother-in-law has had some real "winners" in the past---about the best she can do is conference with them and/or move them to another campus. She says it's difficult to find "good help". Hope this helps!
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