My Bookmarked Threads My ScrapBook

Home : 2002 : Dec : 6

    butter
    By Julianne

    Clip to ScrapBook
       
    I know someone else posted that you should use room temperature cream. But really, cold works better. You would never try to whip warm cream - butter is the next step on the whipped cream road. A good rule for these kinds of projects is to be sure to try them at home before taking them to school so you can work the bugs out.


Visit our ProTeacher Community

For individual use only. Do not copy, reproduce or transmit.
Copyright 1998-2020 ProTeacher
All rights reserved