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Home : 2002 : November : 6
about 3cm's from the bottom with heavy cream. Add .25 of a teaspoon of salt, kosher if you have it, or regular, shake it up very hard, and butter will form on the inside of the lid. Spread on crackers of your choice. Yum!! keep shaking until the butter forms, it will be a small amount but never the less, butter. Good shaking! J. sci question?? why won't the butter form w/o the salt?
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