| |||||||
| |||||||
| |||||||
|
Home : 2002 : November : 2
1/2 cup granulated sugar 1/2 cup brown sugar 1 egg 1 cup canned pumpkin 1 1/2 cup all purpose flour 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon soda Blend oil and sugars. Stir in eggs and pumpkin. Sift dry ingredients together and add to pumpkin batter. Pour batter into 2 greased and floured one pound coffee cans. Place cans into crock pots. Put 6 to 8 paper towels over the cans. Cover and baked for 2 1/2 to 3 hours on high until done. Enjoy warm with butter!
What people are currently discussing in the ProTeacher Community: |
| ||||||
