applesauce

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Home : 2002 : September : 23

applesauce
By MA

I have the kids bring in an apple or two. One is usually enough because some take a long time to peel it! Using table knives or plastic knives I have them peel their apple. They usually eat the peelings while we're doing
it! Then I cut it into fourths and they trim out the core. Then we put it in the crockpot and with a little water. I'm not sure how much. It depends on how many apples you have. Just enough to almost cover the apples. Cook on low for 3-4 hours. Stir every so often to mush up the apples and to check its progress. When they are soft and mushy it's done. You can add sugar to taste and cinnamon

now, or you can add it right away before you cook it. I start with about a quarter cup sugar and a 1 t of cinnamon and then you can add to taste. It makes your room smell soooo good! Other classes will want to know what you're up to! When it's time to eat, caution the kids that it's really hot because it can burn their mouths.Enjoy!