Home : 2001 : December : 5
cooking ideas
By christine
|
|
Do you have a microwave oven and a deep-freezer? I used to cook for 3-4 hours on Sundays and put everything in the freezer. Then 30 min in the microwave oven while I was reading with the kids and dinner was ready! I also make big batches of sauce ( tomatoes, spinach, tuna/mushroom), freeze them in small portions and pour them one at a time (!) over pasta or rice. I read Bon appetit regularly ( online at epicurious.com or paper) - they usually have lots of easy to adapt recipes. And I cook dessert only during week-end or vacation, the rest of the time it's ice cream, yogurt and fruit. My family has learnt to appreciate good meals when they came less often
BACK
The ProTeacher Collection - All rights reserved
For individual use only. Do not copy, reproduce or transmit.
Copyright © 1998-2008 ProTeacher®
Visit our ProTeacher Community
What people are currently discussing in the ProTeacher Community:
|
|
