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    Colonial Cooking
    By mshunny

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    In my 5th grade gifted class, we studied Colonial Cooking.

    We discussed what they ate for meals, how they acted at meals, etc. My students learned that children were not allowed to talk at meals. We followed up our lesson by having a colonial meal.

    The meal included: saltine crackers, butter (which the students can make), beef jerky, cheese, corn cakes, jelly, and apple cider.

    The principal attend the meal, and the adults were the only ones allowed to talk. It was quite interesting.

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