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    Salt dough Recipe
    By Mrs. G

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    2 cups plain flour (not self-rising)
    1 cup fine-grained plain salt
    1/2 cup water at room temperature

    Mix the salt and flour in a large bowl and then add the water. Knead the mixture for about five to 10 minutes, until it becomes smooth and elastic. Cover with cling wrap to keep the dough from drying out, and let the dough sit for 30 minutes before using.


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