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Home : 2008 : May : 26
1 cup fine-grained plain salt 1/2 cup water at room temperature Mix the salt and flour in a large bowl and then add the water. Knead the mixture for about five to 10 minutes, until it becomes smooth and elastic. Cover with cling wrap to keep the dough from drying out, and let the dough sit for 30 minutes before using.
For individual use only. Do not copy, reproduce or
transmit. |
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