My Bookmarked Threads My ScrapBook

Home : 2008 : May : 26

    Salt dough Recipe
    By Mrs. G

    Clip to ScrapBook
    2 cups plain flour (not self-rising)
    1 cup fine-grained plain salt
    1/2 cup water at room temperature

    Mix the salt and flour in a large bowl and then add the water. Knead the mixture for about five to 10 minutes, until it becomes smooth and elastic. Cover with cling wrap to keep the dough from drying out, and let the dough sit for 30 minutes before using.

Visit our ProTeacher Community

For individual use only. Do not copy, reproduce or transmit.
Copyright 1998-2020 ProTeacher
All rights reserved