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Home : 2006 : October : 26

Ice Cream in a Baggie
By Cowbell

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I'm sorry, I just got your message. I don't have the recipe at home, but I am sure it is online somewhere. Last year, I set the desks in two long rows for two assembly lines. I had two students for each assembly line in
charge of scooping and putting the ice in the big bags. I had a student measure salt, pour salt, measure milk, pour milk, measure vanilla extract and pour( I can't remember the rest of the ingredients). A student "walked" each baggie down the line like a conveyor belt. When they received all of their ingredients they were in charge of turning their bag. One person timed the turning.
When the ice cream solidified, the student got another bag and went through the process again. This worked very well. Everyone had jobs and it takes a lot of students to turn the bags. When we finished, we ate it and discusses the process. Good luck! I hope I posted in time to help!
Shannon

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